I can put together a pretty decent meal from whatever happens to be in the refrigerator and the pantry. I like the challenge of this sort of improvisation, the rigor of limitation and sometimes having to take a risk. ~ Chang-Rae Lee

CONVERSION CHARTS

CHARTS FROM THE RELUCTANT GOURMET

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1 tsp ground Cardamon = about 6 pods

 
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Mise en Place + More
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THIS BUTTON BRINGS YOU BACK TO YOUR MAIN PAGES

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